To develop, produce and market healthy, natural and nutritious soy bean products that contribute to well being and vitality of life. This will be achieved with our know-how, quality, dedication and passion.
Our Company has a strong combination of local and international expertise, the latter being the second generation of the founder who is still providing valuable support by sharing vast experience and extensive know-how.
In line with the most stringent quality and food safety standards (ISO & HACCP) the production area is equipped with high tech machinery and tools. In the cold storage air handling units there is a secure control of temperature and humidity.
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