Our Philosophy
To develop, produce and market healthy, natural and nutritious soy bean products that contribute to well-being and vitality of life supported by know-how, quality, dedication and passion of our team.
Our Organization
Our Company, established in 2008 in Malaysia, is a strong combination of local expertise and by the second generation of the founder, who is still providing valuable support by sharing vast experience and extensive know-how.
Our Facility
In line with the most stringent quality and food safety standards the production area is equipped with high tech machinery and tools. In the cold storage air handling units secure and control temperature and humidity.
Vandatempe Sdn Bhd is a food manufacturer that specializes in tempeh, a traditional Indonesian dish made from fermented soybeans.
The company was founded in 2008 and is headquartered in Kuala Lumpur, Malaysia.
Vandatempe’s tempeh is made with non-GMO soybeans and is free of preservatives and artificial flavours. It is a good source of protein, fiber, and iron.
Vandatempe’s tempeh is available in a variety of shops, restaurants and supermarkets. It can be used in a variety of dishes, such as stir-fries, salads, and sandwiches. Vandatempe is committed to providing high-quality, healthy food to its customers.
The company’s tempeh is made with care and attention to detail, and it is a delicious and nutritious addition to any diet.
Benefits of Tempeh
- Tempeh is a good source of protein. It contains about 15 grams of protein per 100 grams. Protein is essential for building and maintaining muscle mass.
- Tempeh is a good source of fiber. It contains about 8 grams of fiber per 100 grams. Fiber is important for digestive health.
- Tempeh is a good source of iron. It contains about 3 milligrams of iron per 100 grams. Iron is essential for carrying oxygen throughout the body.
- Tempeh is a good source of calcium. It contains about 120 milligrams of calcium per 100 grams. Calcium is essential for strong bones and teeth.
- Tempeh is a good source of vitamins and minerals. It contains vitamins B1, B2, B3, B6, and B12, as well as magnesium, phosphorus, potassium, and zinc.
- Tempeh is a versatile ingredient that can be used in a variety of dishes. It can be stir-fried, baked, or grilled. It can also be added to soups, salads, and sandwiches.
Management Team
Annette Meyers Managing Director
Rahmat Bin Abu Yazid Director
Tek Bahadur Ale Production Manager
Sharifah Nor Ainie Admin
Contact
E-mail: vandatempe@gmail.com
info@vandatempe.com
Phone:
Annette 0122672401
Dev 0189197724
